Photo by the inimitable David Noles
An actor based in New York City, Maggie has had the opportunity to travel around the country to work at a number of regional theaters—primarily on classical plays—after she graduated from NYU’s Tisch School of the Arts. But she always loves coming home to New York to write, develop, watch, and perform in new work of all kinds. If she’s not swimming around in iambic pentameter or buried under a pile of rewrites, you can find her baking up a storm in the quiet of the Catskills, home of her pie-baking business Magpies on Pink Street.